• White Coffee Malaysia – Origin White Coffee

    Posted on March 29, 2012 by in White Coffee


    White Coffee is a native product of Malaysia. Malaysia Origin White Coffee is made of well-chosen Liberica, Arabica and Robusta coffee beans and premium skim milk, processing in mild low-temperature baking and special process to remove the bitter and sour taste cause by high-temperature grilled, and minimize the caffeine, bitterness and sourness to the lowest without any additives added, outstanding aroma, gentle to stomach and retain the original color and flavor of coffee, the color is more softer than the regular coffee, light golden yellow with pure classical taste.

    Description: The white coffee is a unique coffee drinks in Malaysia with about 100 years of history. White coffee doesn’t mean the color of coffee is white, it is made of well-chosen Liberica, Arabice and Robusta coffee beans, baking without caramel at direct low-temperature which takes 2.5 time longer than the high-temperature charcoal baking, and grind into coffee powder. It removes the scorch and sour taste cause by common high temperature fried and charcoal roasted, but retains the natural flavor and rich aroma of the coffee, memorable fragrant and smoothness. Gentle to stomach, do not get inflamed, low caffeine, pure mild quality, suits the requirements for modern taste of life with outstanding aroma.

    Product: Origin White Coffee
    Specifications: Net Weight 300 grams (30 grams x 10 packet / box x 50 boxes / carton)
    Ingredients: creamer [glucose syrup, vegetable oil, sodium caseinate, stabilizer (potassium hydrogen phosphate), single, double glycerol esters of fatty acids (stearic acid, lauric acid)], white sugar, instant coffee
    Shelf Life: 24 months
    Preparation: 160ml ml of hot water (± 80 ˚ C) Reconstitute to your most desirable concentration.